Friday, May 23, 2008
Trent Graduated
Wednesday, May 21, 2008
Heroes Spoiler Alert!
I also love spoilers. Back when I lived on the West Coast, I would often check forums and blogs to see what people thought about shows I loved or what happened on them in advance of watching the show myself. I was terrible when it came to American Idol season 6. My brother teased that I would have a difficult time living on the East Coast where I would not have access to such information as nobody would see these shows before I had access to them. I have adapted for the most part but still enjoy the guilty pleasure of www.spoilerfix.com and my weekly reading of Ask Ausiello on Wednesdays.
WHAT COMES NEXT IS A MAJOR SPOILER. IF YOU DO NOT LIKE SPOILERS, DO NOT READ ANY FURTHER.
I was looking at spoilerfix.com and came across the following piece of information today:
05/21 - Sylar slices open the head of the person you may consider the show's biggest star! That happens within the first two episodes and we also learn exactly what he does once Sy-baby pops the lid on our heroic pals, so let's just say that there is plenty to look forward to early on in season three. Source: Kristin on E!Online
What?!?!? This could only mean 3 people as far as I am concerned, and to lose any of them seems too devastating to keep watching my show. Please say it is some dream sequence or something crazy like that or someone can time jump and save the situation, because any of you who watch this show and are still reading this post know that it suggests Hiro, Peter, or possibly Claire. Can I get a resounding NOOOOOOOOOOOO!!!!!
New Link
http://pickypalate.blogspot.com/
Sunday, May 18, 2008
Happy Birthday Jon!
His sisters kindly let him open his own gifts for the most part and also kindly offered to help him play with all of them all morning.
Opening presents (I think this one was Dazzle Venus)
Remote Control Car. Jon kept trying to move things away from his sisters.
Trent figuring out the car. Yes, he is reading the instructions!
This year, Jon wanted a flying saucer cake. As usual, I diligently looked all over the internet for ideas to steal. I took a few and combined and modified them into the final product. I have never used rolled fondant before, and I did not leave myself the necessary time to experiment, so I went with frosting. Many thanks to my good friend Megan (who is amazing when it comes to all things crafty and cooking related) for a good recipe and smoothing technique. It worked well. It would have been far more impressive if I had the fondant thing down, but Jon was so pleased that it really didn't matter. It does look like a homemade mom cake, but I am still fairly happy. If you want to do something like this and want a more spectacular finish, I suggest the alien spaceship cake from Debbie Brown's 50 Easy Party Cakes.
Note: sparkly decorating gel does not stay stiff. Either use butter cream or put alien on right before lighting candles. I had to scrape first alien off and start again after he slowly oozed down the window.
Our friends the Krajewskis joined us for cake and fun later. Jon has confused Leonora and Sonja as his cousins lately. I am not sure why. They are great people, and we will miss them when they move at the end of this month. They also brought Jon some space themed legos. Very fun.
I have video of Trent helping Jon with his remote control car and then of Jon taking it himself. Until I can figure out the orientation, however, I won't post it. What I don't have video of, but was more funny was of Trent playing with the remote control car while Jon followed him around chanting, "that's my car." and occasionally tugging on Trent's shirt.
Trent and Jason thought about racing this car and the other remote control car of Jon's. Sadly, the other car turned out to need its battery recharged. Another day perhaps.
Jon is such a great kid, and we are grateful for him and the chance to celebrate him and the things that make him special.
Sunday, May 11, 2008
Ashley = Speedracer?

Saturday, May 10, 2008
Waiting for Indiana Jones
Saturday, May 3, 2008
Recipes from Baby Shower
Chicken Salad
(I got this recipe from Beat This by Ann Hodgman) She says it is from Suzanne's restaurant in Washington D.C. Thought I would put that for full disclosure.
3 whole chicken breasts or 6 halves. (She says to poach them and then cut into bite sized pieces. I cooked mine in the oven, and they worked out great.)
1 large red bell pepper, cut into julienne strips
2 large heads broccoli, cut into florets
12 slices bacon, cooked crisp and crumbled
3/4 cup sour cream (I used light, and it didn't seem to affect it poorly)
3/4 cup mayonnaise (again I used light)
41/2 Tablespoons Dijon mustard
41/2 Tablespoons raspberry vinegar (I had to look in three stores and then got the last bottle. I remember this being more readily available in California. Hmm.)
2 Tablespoons finely chopped fresh dill
Combine the chicken with the red peppers in a large bowl.
In a vegetable steamer, steam the broccoli for 2 to 3 minutes, or until it just starts to get tender. Add it to the chicken and mix it in gently. Mix in the crumbled bacon.
Whisk together the sour cream, mayonnaise, Dijon mustard, raspberry vinegar and dill. Pour the dressing over the chicken and vegetables and mix well. Chill the salad for at least 2 hours before serving. (I chilled it overnight)
I served it with ciabatta rolls for those who wanted to make a sandwich. It is good as is too. I thought it was a very yummy version of chicken salad. It makes a lot. I had plenty for 12 people and have leftovers.
Chocolate Cake with Fudge Sauce
(I got this from Taste of Home's Contest Winning Annual Recipes 2007. Thanks again to my in-laws.)
1 package (3.4 ounces) cook and serve chocolate pudding/pie filling mix
2 cups milk
1 package (18 1/4 ounces) chocolate cake mix (I used a chocolate fudge cake mix.)
SAUCE
1/2 cube butter
1 cup semisweet chocolate chips (I used Ghiradelli for what it is worth)
1 can (12 oz) evaporated milk
2 cups confectioners' sugar
1 teaspoon vanilla
1. In a heavy saucepan, prepare pudding with milk according to package directions for pudding. Pour into a mixing bowl; add dry cake mix and beat until well blended.
2. Spread into a greased 13 x 9 x2 inch baking pan. (this was a bit of a trick actually) Bake at 350 degrees for 30 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on wire rack (It was so easy to tell when this cake was done. Also, I made the cake the night before and the sauce while people were eating and working at first game. It worked great.)
3. For sauce, in a heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce over cake. (I let sauce cool a bit before putting it over the cake. Warm sauce rather than hot was what I was aiming for. It also sat a few minutes or so on the cake before anyone ate it, and it was still great. In fact, you probably don't want it too warm. I also put a few fresh raspberries on top.)
These were yummy and fun.